Ajwa dates are a soft, dry date type from Saudi Arabia. Madina Tayyiba is where it is grown. Dietary fibers, minerals, and proteins are also abundant in Ajwa fruit pits. Ajwa dates are eaten not just for their nutritional value but also for their therapeutic properties against various illnesses. According to specific research, Ajwa meat and pits are high in phenolic and flavonoids, which provide various health benefits due to their potent antioxidant characteristics. The Prophet Mohammad’s favorite food is Ajwa dates (S.A.W.). These special dates from Madina Sharif are the healthiest and most helpful to the body and mind. In Islamic culture, Ajwa dates have a particular position. Magnesium, present in these dates, aids in cardiac rhythm maintenance. Bones and teeth — This dates type is high in calcium and phosphorus, which helps maintain good bone and tooth health. “Ajwa are the dates of the Heaven,” as is mentioned in Hadith. Medical research agrees on the advantages of Ajwa and recommends it as a treatment for dangerous conditions. Some Hadiths on the benefits of Ajwa dates are listed below. The Prophet Mohammad’s favorite meal is Ajwa dates (S.A.W.). These special dates from Madina are the healthiest and most helpful to the body and mind. It is a “fruit of the Heavens,” since it provides several health benefits of Ajwa dates:
According to science, dates are high in essential minerals and other nutrients that help our bodies develop, heal, and function correctly. Potassium is present in these nutrients, and it is necessary for life and the heart’s health. Ajwa dates also include magnesium, which helps to maintain a healthy heart rhythm and strong bones.
Improve digestion system
Ajwa dates have a lot of natural fiber in them, which might help with digestion. The mineral potassium is abundant in Ajwa dates. This vital mineral is required for the body’s muscular contractions to continue. Consumption of Ajwa dates may help those with constipation and other digestive issues. It works by giving the body roughage, which stimulates the sluggish intestines and alleviates constipation.
Improve Bone intensity
Maintaining a diet high in calcium and phosphorus as individuals age and their bones weaken can help prevent uncomfortable bone deterioration. One strategy to increase your calcium and phosphorus consumption is to eat Ajwa dates daily. Both men and women benefit from Ajwa dates. It will be the fastest remedy for weakness if it is combined with milk and honey. It also boosts the body’s energy levels. Ajwa Dates are abundant in calcium and phosphorus, two nutrients that work together to help develop strong bones and teeth.
Phosphorus is found in bones and teeth to the tune of 85% of the body’s phosphorus. All tissues and cells require phosphorus for growth, maintenance, repair, and the production of D.N.A. Other vitamins and minerals, such as vitamin D, iodine, magnesium, and zinc, require phosphorus to help balance and use them. If you have osteoporosis or have a family history of osteoporosis, you may want to include dates in your diet as a preventative measure against osteoporosis and bone problems.
Another significant benefit of ingesting Ajwa dates is their high iron content. Iron is necessary for R.B.C. formation and may help to cure and prevent anemia. The current study examines the influence of Al-Madina Ajwa extract’s anti-lead toxic action on oxidant-antioxidant state, hepatic, pulmonary, and renal tissue alterations in a mouse model of human illness.
It helps to prevent cancer.
According to a new study, the Ajwa date from Madina has active components that might help prevent illnesses such as cancer. The study was conducted at King Saud University (K.S.U.) in Riyadh to learn more about the health advantages of Ajwa dates, and it discovered that the fruit possesses anti-inflammatory characteristics similar to those of commercially available medicines like ibuprofen and aspirin. The rate of inhibition in Ajwa was found to be comparable to that of commercial antioxidant preparations.
Helpful during childbirth
Ajwa Dates are also beneficial during labor, allowing for smooth expansion of the uterus muscles, resulting in easier delivery and minor discomfort for the mother. Apart from that, Ajwa dates have the added benefit of increasing a mother’s milk supply. The consumption of Ajwa dates during and after pregnancy increases blood circulation in both the mother and the baby’s bodies and helps the mother’s milk develop. It aids the fetus’ inadequate development and avoids blood loss after birthing. It includes a substance that allows pregnant women to lower their blood pressure.